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That has lead to me making my own lactose free Greek yogurt and freeze drying it to use for yogurt and sour cream for my son. We also freeze dry lactose free milk for traveling or for any other time we need it. It reconstitutes very well.

It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.

(had to replace the whole galvanized T piece with new wires in it) Seems they are epoxied in there, and in my experience passthroughs are a problem spot, so it's not at all surprizing that there was a slight leak there. In any case, I thanks the folks at HR for sending parts and sticking with me throughout.

In fact, my son’s friends often comment that they wish they could have his freeze dried meals rather than whatever they are eating!

By this point, most of my son’s friends know about his dietary restrictions and it doesn’t bother them. My son takes rehydrated freeze dried meals to school banquets and to other social gatherings.

Freeze drying is a dehydration process that removes moisture from food while preserving its structure and nutritional value by freezing it first and then creating a vacuum around it.

Automation and control features are equally important in dry freezing machinery. Remote monitoring, remote data access, and real time data tracking automation improves process consistency by reducing manual input.

After buying our freeze dryer I was naturally curious as to how it "knew" when something was done, since batch times varied so much depending on what was being processed. Watching the cycle Know More times didn't seem to tell me anything at first -- especially without a thermometer to tell me what was happening inside -- until I finally caught on that applying heat to the frozen food affected the vacuum, which provided the measure of how dry the food had become.

A bit of background on me - I used to work in a sold state fabrication lab (university research lab) and had a lot of hands-on work with ultra-high vacuum equipment. The pumping we do for freeze drying was what was required to just start

Foods with lots of seeds can be freeze dried but usually take longer. That’s because the seeds hold moisture. If you’re processing strawberries, raspberries, blackberries, tomatoes, and kiwis you’ll need to add extra time. I like to add at least 12 hours when processing these foods.

A description of the product, including details such as build quality, materials used and reasons to purchase.

We packed freeze dried milk and cooked chicken strips as well as an assortment of snacks. One checked bag was dedicated to food, and it traveled very well.

Regular maintenance includes cleaning the vacuum pump and ensuring proper drainage after each use; refer to the manufacturer's guidelines for specific maintenance tips.

Considering that they don’t blow heated air away from a hole in get more info your property, warmth-pump dryers use about half the Electricity of the vented dryer per cycle.